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Nutrition, integrative and Ayurvedic medicine

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  1. Cooking for the Senses

    Cooking for the Senses

    Vegan Neurogastronomy

    Jennifer Peace Rhind and Gregor Law

    Presenting a new way of looking at food and flavour, this recipe book explains how the palate works and explores the senses to help you maximise flavour in your kitchen. Beautifully packaged, this first book on neurogastronomy for the home cook includes over 100 vegan recipes for everyone. Learn More
    2018, Hardback, 10.28in x 7.13in / 261mm x 181mm, 320pp, AU$64.99
    ISBN: 978-1-84819-300-0
    2018, Ebook, ePUB, 400pp, AU$64.99
    ISBN: 978-0-85701-251-7
  2. Rebalance Your Relationship with Food

    Rebalance Your Relationship with Food

    Reassuring recipes and nutritional support for positive, confident eating

    Emma Bacon

    Feel confident in your relationship with food with this collection of 117 simple recipes. Nutritious breakfasts, balanced lunches and delicious dinners, as well as guilt-free snacks and deserts are accompanied by quotes from people who have experienced food and body issues to support positive change in your physical and emotional wellbeing. Learn More
    2016, Hardback, 10.20in x 8.66in / 259mm x 220mm, 304pp, AU$54.99
    ISBN: 9781785921193
    2016, Ebook, PDF, 296pp, AU$54.99
    ISBN: 978-0-85701-278-4
  3. Ayurvedic Medicine

    Ayurvedic Medicine

    The Principles of Traditional Practice

    Sebastian Pole

    Ayurvedic Medicine clearly and comprehensively presents the unique theories and traditions of Ayurveda making them accessible to the health practitioner of today. The book offers an essential understanding of Ayurvedic principles and treatment strategies and details over 150 profiles of Ayurvedic herbs and formulas. Learn More
    2012, Hardback, 10.00in x 7.72in / 254mm x 196mm, 400pp, AU$105.99
    ISBN: 978-1-84819-113-6
    2012, Ebook, PDF, 400pp, AU$105.99
    ISBN: 978-0-85701-091-9

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