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 Mitochondria in Health and Disease

Mitochondria in Health and Disease

Ray Griffiths. Foreword by Lorraine Nicolle

Quick Overview

As the body's energy suppliers, the mitochondria have a serious impact on our health. This practical, evidence-based guide explains the potential consequences mitochondrial dysfunction, and how personalized nutrition can optimise mitochondrial health and help prevent or address chronic disease.
Details Price Qty
2018, 9.69in x 6.81in / 246mm x 173mm, 336pp
ISBN: 978-1-84819-332-1

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What are the functions of mitochondria in the human body? Why might they stop working properly and what can happen as a result? How can personalized nutrition help to optimize mitochondrial function and prevent or address chronic conditions?

This innovative book explores the incredibly complex biochemical roles of mitochondria in health and disease. When healthy, mitochondria provide us with 90% of our body's energy. When unhealthy, this can lead to many chronic and degenerative conditions including cancer and Alzheimer's Disease. This guide will help practitioners to identify the mitochondrial dysfunction underlying wide range of health complaints and provide inspiration on which mitochondria-supportive dietary regimes and nutrients to explore further within the model of personalized nutrition.


'The scope and detail of conditions covered within this 'one' book, combined with functional testing and appropriate interventions, offers a really useful handbook and tool to complement the practitioner in clinic.'
- Nina Bailey BSc (Hons), MSc, PhD (Cantab), RNutr Head of Nutrition at Igennus Healthcare Nutrition


By (author): Ray Griffiths
Series edited by: Lorraine Nicolle
Foreword by: Lorraine Nicolle